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Gazpacho Classico

created by , 28. 02. 2012
Ingredients Serves: 2
  • 2 cucumbers, peeled
  • 1 carrot, diced
  • several sprigs of coriander
  • 500ml tomato juice
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 2 tablespoons vinegar
  • fresh garlic to taste
  • several ice cubes
Inputs / Conditions / Prerequisites

cucumber carrot coriander tomato juice Worcestershire sauce lemon juice olive oil vinegar garlic ice cube

Steps
  • 1

    Blend all ingredients in blender until completely pureed.

  • 2

    Pour into pint glasses, and serve immediately. Can also be refrigerated and served later.

Outputs
Gazpacho Classico
Resources
Translations