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Stuffed Tomatoes

created by , 27. 02. 2012
8 large ripe tomatoes 500g mince pork 100g mince beef 2 French shallot 2 garlic cloves chopped finely ½ cup chopped parsley 1 egg Olive oil Salt and pepper For the tomato sauce: Can diced tomatoes Bouquet garni 1 garlic clove (whole) 1 medium chopped onion 1 tsp sugar Salt and pepper
Inputs / Conditions / Prerequisites

tomato mince pork mince beef french shallot garlic clove parsley egg olive oil salt pepper onion sugar

Steps
  • 1

    Preheat the oven to 180°C

  • 2

    Remove the top of the 8 large tomatoes and with a spoon take out the flesh. Keep the tops

  • 3

    Reserve the flesh in a sauce pan

  • 4

    In a bowl, mix the meats with the garlic, shallot, egg, parsley, salt and pepper. Mix well until all the ingredients are well combined

  • 5

    Fill each tomato with the mixture and place one top on each.

  • 6

    Place in a baking dish (smeared with olive oil) and bake for 45 minutes.

  • 7
    Tomato sauce

     Add to the reserved tomato flesh the chopped tomatoes. Add all the other ingredients and cook slowly for 30 minutes. Blend and add a tsp of butter. Stir until melted. Pour the sauce over each stuffed tomato.

Outputs
stuffed tomatoes
Resources
Translations