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Pecan Pie Dessert Bars

vytvoril , 27. 03. 2012

A popular pie made into easy and delicious dessert bars you can enjoy all year around! Makes 40 bars.


Ingredients:

  • 3 cups flour
  • 1/2 cup sugar
  • 1 cup unsalted butter
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 1/2 cups corn syrup (light)
  • 1 1/2 cups sugar
  • 3 tablespoons butter or margarine (melted)
  • 2 1/2 cups pecans (coarsely chopped)
Vstupy a podmienky

flour sugar butter salt egg corn syrup pecan

Postup
  • 1

    Heat oven to 350 F (175 C). Prepare one, greased, 10 x 15″ baking pan or dish.

  • 2

    Mix together the flour, half cup white sugar, butter and the salt in a bowl, stir until crumbly. Then, shape into bottom of prepared pan to form a crust.

  • 3

    Bake the crust in preheated oven for about 15 to 20 mins.

  • 4

    In a seperate bowl, combine the eggs, syrup, remaining sugar, and melted butter. Add in the pecans.

  • 5

    Pour mixture over the baked crust, bake for and additional 20 minutes or until set. Cool on a wire rack before serving.

Výstupy
Pecan Pie Dessert Bars
Zdroje
Preklady