This hearty side is great served with butter and honey, and compliments dishes such as chili. Serves 8.
Heat oven to 400 F (200 C). Prepare a nine inch cake pan.
Mix together the flour, cornmeal, sugar, salt and baking powder. Add in the egg, milk and butter until well combined. Spread batter evenly into greased pan.
Bake for about twenty minutes, or until golden brown.