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Butternut Squash Pie

vytvoril , 27. 03. 2012

A fun and delicious alternative to Pumpkin Pie, this dessert is sure to be a hit this holiday season. Makes one 9″ pie.


Ingredients:

  • 1 1/2 cups prepared butternut squash (peeled and diced)
  • 1 cup brown sugar
  • 1 tablespoon cornstarch
  • 1 large egg
  • 1 cup evaporated milk
  • 1 teaspoon cinnamon
  • Dash allspice
  • Dash cloves
  • Dash ginger
  • Dash nutmeg
  • 1 9″ pie crust (unbaked)
Vstupy a podmienky

butternut squash brown sugar cornstarch egg mlieko cinnamon allspice clove ginger nutmeg pie crust

Postup
  • 1

    In a pot of water, bring squash to a boil. Let simmer over medium for fifteen mins, or until cooked through and tender. Drain and set aside.

  • 2

    Heat oven to 350 F (175 C).

  • 3

    Blend the squash together with remaining ingredients until smooth. Pour mixture into the pie crust.

  • 4

    Bake pie for 45 minutes or until set.

Výstupy
Butternut Squash Pie
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