A classic dish with lots of flavor! Directions for both the sauce and meatballs. Serves 6.
For the Meatballs:
For the Sauce:
Beat the egg.
In a bowl, mix together the egg, and all ingredients listed for the meatballs. Mold about twelve balls. Place in the refrigerator, covered, until needed.
In a saucepan, grill onion and garlic in olive oil over medium heat until onion is cooked. Add in tomatoes, salt, sugar and bay leaf, stir. Lower the heat and cover, letting simmer 90 minutes. Mix in paste, basil, pepper and add the meatballs. Let simmer another 30 minutes.